Providing Sucrose RNAse and DNAse Free

Sucrose RNAse and DNAse Free are the organic compound commonly known as table sugar. This white, odorless, crystalline powder has a pleasing, sweet taste. It is best known for its role in human nutrition. Studies have indicated potential links between processed sugar consumption and health hazards, including obesity and tooth decay.

Sucrose RNAse and DNAse Free are also known as "converting enzyme." Glycosidase one. Catalyzed hydrolysis of sucrose into fructose and glucose, an enzyme which is widely present in plants, animals and microorganisms, it is mainly obtained from yeast.

Grade: NF, ACS, BP, EP, JP grade
CAS: 57-50-1
Molecular Formula: C12H22O11
Molecular Weight: 342.3 g/mol
Specification: 12kg/50kg
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